Career

Responsibilities:

• Warmly greeting and receiving guests, escorting them to their tables
• Efficiently managing table reservations and providing assistance to guests
• Responding to guests’ inquiries and addressing any questions or concerns they may have
• Collaborating closely with servers to ensure seamless guest experiences

Requirements:

• Fluent in English
• Excellent communication skills
• Proactive and decisive in taking actions
• Strong customer orientation

What we offer:

• Competitive salary package
• Stable employment
• Opportunities for personal and professional development
• Thriving international work environment

To apply, please send your resume with a recent photo to karrier@felixbudapest.com. Don’t miss out on this exciting opportunity! Apply now!

CANDIDATE PROFILE: 

Experience:

• Preferred previous experience in the Food and Beverage industry.

Skills and Knowledge:

• Excellent communication skills across verbal, oral, and written channels.
• Proficiency in English and Hugarian is required, and additional language skills are advantageous.
• Innovative mindset, constantly seeking new ways to enhance guest experiences.
• Proactive and reliable, taking initiative to ensure exceptional service.
• Ability to work both independently and collaboratively within a team.

SPECIFIC TASKS:

• The successful completion of this position relies on the following key responsibilities:
• Provide accurate and professional service based on the time of day.
• Take food and beverage orders with precision and professionalism.
• Pay vigilant attention to service details and ensure the quality of food and drinks served.
• Maintain a clean and organized work area.
• Exceed guest expectations by delivering exceptional service.
• Possess knowledge of food preparation and proper serving techniques for all menu items.
• Demonstrate confidence in understanding the restaurant’s wine and beverage offerings.
• Offer assistance in other areas of the restaurant/bar as needed.
• Adaptability and willingness to assist in different work areas depending on capacity, including temporary reassignment between departments to accommodate guest needs.
• Participate in training sessions and team meetings.
• Minimize consumable breakages and promptly record any broken items in the breakage log.Maintain cleanliness of work attire, practice personal hygiene, and adhere to grooming standards.
• Keep records and be knowledgeable about fire safety protocols, including fire alarms, fire extinguishers, and emergency exits.
• Adhere to Felix Kitchen & Bar’s policies and meet the established expectations.

To apply, please send your resume with a recent photo to karrier@felixbudapest.com. Don’t miss out on this exciting opportunity! Apply now!

CANDIDATE PROFILE:

Experience:

• Preferred previous experience in the Food and Beverage industry.

Skills and Knowledge:

• Excellent communication skills, both verbal and written, to effectively interact with guests and team members.
• Proficient in English, with additional language skills being advantageous.
• Innovative mindset, consistently seeking new ways to enhance guest experiences.
• Proactive and reliable, taking initiative to ensure efficient service.
• Ability to work independently and collaboratively within a team, demonstrating strong teamwork skills.

SPECIFIC TASKS:

• To ensure the successful completion of the position, the following responsibilities are essential:
• Prepare the restaurant for service according to the appropriate standards for the time of day.
• Maintain a clean and organized work area, promoting a pleasant dining environment.
• Serve food and beverages from the kitchen/bar and promptly clear dirty dishes/glasses to the designated areas.
• Provide exceptional service that surpasses guests’ expectations.
• Possess thorough knowledge of food preparation and proper serving techniques for all menu items.
• Demonstrate confident knowledge of the restaurant’s wine and beverage offerings.
• Pay close attention to service details, ensuring the highest quality of food and beverages served.
• Assist in other areas of the restaurant/bar as requested to support smooth operations.
• Adapt to changes in workload and temporarily transition between departments based on guest needs.
• Actively participate in training sessions and meetings to enhance skills and knowledge.
• Minimize breakage of consumables and promptly record any damaged items in the breakage log.
• Maintain cleanliness of work attire, adhere to personal hygiene standards, and present a professional grooming appearance.
• Keep accurate records and be prepared to address questions regarding fire safety measures, such as fire alarms, fire extinguishers, and emergency exits.
• Work hours may vary but typically require a minimum of 40 hours per week.
• Comply with the policies and expectations set forth by Felix Kitchen & Bar.

To apply, please send your resume with a recent photo to karrier@felixbudapest.com. Don’t miss out on this exciting opportunity! Apply now!