Menu

The restaurant

At FELIX Kitchen and Bar, we believe happiness begins with great food. Set by the Danube in the heart of Budapest, we serve refined Mediterranean flavours made with time, love, and the finest ingredients. Exceptional wines, signature cocktails, and a welcoming atmosphere—crafted to linger in your memory.

Staff

Behind every plate, every pour, and every detail – there’s a team driven by craft and character.

In the kitchen, Executive Chef Dániel Katona brings precision and soul to every dish, shaped by his training in France and years spent in Spain, including three under 6-Michelin-starred chef Jordi Cruz.

Our wine director, Tamás Czinki, is Hungary’s first Master Sommelier – a rare title, and a rare talent – curating a wine list that is both bold and balanced.

And when it comes to cocktails and energy, Gergő Piller sets the tone at HIDE and FELIX Bar. With experience in some of the world’s leading bars from Dubai to Europe and Asia, his touch is unmistakable.

We’re here to make your time with us memorable – with excellence, warmth, and a shared passion for the details that matter.

Events

FELIX is where
unforgettable events unfold
— in a setting as exceptional as the occasion itself.





Catering

Mediterranean flavours,
refined service – wherever you need them.